{"id":1471,"date":"2018-12-12T19:29:19","date_gmt":"2018-12-12T19:29:19","guid":{"rendered":"https:\/\/ivi-air.com\/?p=1471"},"modified":"2024-04-17T14:37:27","modified_gmt":"2024-04-17T20:37:27","slug":"love-your-spuds-mash-em","status":"publish","type":"post","link":"https:\/\/ivi-air.com\/ivi-blog\/love-your-spuds-mash-em\/","title":{"rendered":"Love your spuds: Mash \u2018em"},"content":{"rendered":"\n<p>Potatoes. Spuds. Tubers. No matter how you slice \u2019em\u2014or mash, dice, or grate \u2019em\u2014that bit of prep is worth the delicious results! And when you love spuds, these dishes really deliver. What better way to show your loved ones you care than serving up delicious and nutritious fare?<\/p>\n\n\n\n<p>For this post we\u2018re focusing on perhaps one of the most beloved side dishes of all time\u2026the mashed potato. Easy, filling, and delicious, you just can\u2019t go wrong serving up a scoop of this creamy concoction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the perfect mashed potatoes<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ivi-air.com\/wp-content\/uploads\/2018\/12\/chopped-potatoes.jpg\" alt=\"A pile of chopped potatoes with a wire masher and potato ricer in the background.\" class=\"wp-image-1476\" width=\"375\" height=\"271\" srcset=\"https:\/\/ivi-air.com\/wp-content\/uploads\/2018\/12\/chopped-potatoes.jpg 500w, https:\/\/ivi-air.com\/wp-content\/uploads\/2018\/12\/chopped-potatoes-300x217.jpg 300w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/figure><\/div>\n\n\n\n<p><em>Serves 6<\/em><\/p>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>3 large Idaho Russet potatoes (or the equivalent amount of the potato of your choosing)<\/li><li>1\/2 cup heavy cream<\/li><li>1\/4 cup butter<\/li><li>Salt<\/li><li>Pepper<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><br>Scrub your potatoes with a vegetable brush to clean off dirt. Peel off the skin for a creamy dish, or leave skins on for something more rustic (and <a href=\"https:\/\/healthyeating.sfgate.com\/benefits-eating-potato-skins-4077.html\" rel=\"noopener\">even more nutritious<\/a>)!<\/p>\n\n\n\n<p>Cut into 1-2 inch pieces and place into pot of salted water. There should be enough water in the pot to completely cover potatoes with room to spare. Boil until soft enough for a fork to easily slide through.<\/p>\n\n\n\n<p>Drain water and add in butter and heavy cream to the pot.<\/p>\n\n\n\n<p>From here, the prep technique is up to you:<\/p>\n\n\n\n<ul><li>For a more rustic, textured dish, simply use a fork or <a href=\"https:\/\/www.amazon.com\/KitchenAid-Gourmet-Stainless-Steel-Masher\/dp\/B004U2I6QO\" rel=\"noopener nofollow\">wire masher<\/a> and some elbow grease to mash everything together. You will probably be left with some larger chunks of potato. This is a great method to use if you are leaving on the skins.<\/li><li>Using a hand mixer will give you a more consistent, fine consistency and requires less work.<\/li><li>Going all out? Time to break out the <a href=\"https:\/\/www.amazon.com\/s\/ref=nb_sb_noss_2?url=search-alias%3Dgarden&amp;field-keywords=potato+ricer\" rel=\"noopner nofollow\">potato ricer<\/a>. This will give you the creamiest, most decadent dish of the three. You can even use these spuds in a piping bag to create fun shapes or a fancy presentation.<\/li><\/ul>\n\n\n\n<p>After you\u2019ve mashed (and added in any extras, <em>see following recipes<\/em>), salt and pepper to taste. Garnish and serve.<\/p>\n\n\n\n<p><strong>Notes:<\/strong><br>You can add more or less butter and cream based upon your preferences and dietary needs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dressing \u2018em up<\/h2>\n\n\n\n<p>While your simple butter and cream potatoes make an excellent weekday side dish, sometimes you\u2019re looking for a little something more. Maybe you have company coming, you\u2019re prepping a birthday meal, or you just want to make Wednesday night a little more special. These recipes really deliver (for not much more work!).<\/p>\n\n\n\n<h3 class=\"green wp-block-heading\">Cambozola Mashed Potatoes<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ivi-air.com\/wp-content\/uploads\/2018\/12\/cambozola.jpg\" alt=\"Cambozola cheese packaging purchased from Costco.\" class=\"wp-image-1477\" width=\"375\" height=\"377\" srcset=\"https:\/\/ivi-air.com\/wp-content\/uploads\/2018\/12\/cambozola.jpg 500w, https:\/\/ivi-air.com\/wp-content\/uploads\/2018\/12\/cambozola-150x150.jpg 150w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/figure><\/div>\n\n\n\n<p><a href=\"https:\/\/www.cheese.com\/cambazola\/\" rel=\"noopener nofollow\">Cambozola<\/a> is a cross between Camembert and Gorgonzola. It has a brie-like consistency with a subdued blue cheese flavor, ideal for those easily overwhelmed by the full-on pungency of Blue Cheese.<\/p>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>Substitute 1\/4 cup cream<\/li><li>Substitute 3 Tbs butter<\/li><li>8oz Cambozola cheese (can usually be found at Costco)<\/li><li>Garnish<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><br>Prepare your mashed potatoes using one of the methods described above, making the listed butter and cream substitutions. Once mashed to your preferred consistency add in the Cambozola and mix until well incorporated. Top with your garnish and serve.<\/p>\n\n\n\n<p><strong>Notes:<\/strong><br>This pairs exceedingly well with steak in a red wine reduction and mushroom sauce or chicken marsala.<\/p>\n\n\n\n<h3 class=\"green wp-block-heading\">Roasted Garlic Mashed Potatoes<\/h3>\n\n\n\n<p>A classic, and for good reason. Goes with about any main dish and is sure to please!<\/p>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>1 head garlic<\/li><li>Olive oil<\/li><li>Garnish<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><br>Slice off the top of the head of garlic, so that the top of the cloves are are exposed. Drizzle with olive oil and either wrap in foil or place into a garlic roasting <a href=\"https:\/\/www.macys.com\/shop\/product\/rachael-ray-cucina-stoneware-garlic-roaster?ID=1709630&amp;pla_country=US&amp;CAGPSPN=pla&amp;CAWELAID=120156340001179904&amp;CAAGID=61770721627&amp;CATCI=aud-325772344535:pla-512608884430&amp;lsft=cm_mmc:Google_SH_PLA_Cookware-_-GS_Cookware_PLA_Rachael%20Ray-_-293719126986-_-pg1050673410_c_kclickid_17b7b413-816d-43d7-9247-61770f2b4443_KID_977_1546922786_61770721627_293719126986_aud-325772344535:pla-512608884430_51153542770USA_{feetitemid}_c_KID_,trackingid:509x1050673410&amp;cm_mmc=Google_SH_PLA_Cookware-_-GS_Cookware_PLA_Rachael_Ray-_-293719126986-_-pg1050673410_c_kclickid_17b7b413-816d-43d7-9247-61770f2b4443_KID_EMPTY_1546922786_61770721627_293719126986_aud-325772344535:pla-512608884430_51153542770USA__c_KID_&amp;trackingid=509x1050673410&amp;gclid=Cj0KCQiAgMPgBRDDARIsAOh3uyKcBuB6z-WDd2J0DeUoIpGRup3QN4s7U28bgs4MpTBJ6rxW2opGcaQaAoYSEALw_wcB\" rel=\"noopener nofollow\">clay pot<\/a>.<\/p>\n\n\n\n<p>Bake at 425\u00b0 for about 35 minutes, until fragrant and tender. Remove from oven and let cool.<\/p>\n\n\n\n<p>Remove cloves from skin and mash into a paste. Stir into the potatoes. Garnish and serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The key is in the storage<\/h2>\n\n\n\n<p>While some of these recipes may be indulgent, potatoes themselves are nutrient-rich, high in potassium, fat- and cholesterol-free, and good for your brain. Storing potatoes correctly after harvest helps preserve these nutrients and results in the best possible spud to use for your delicious creations. At IVI, our aim is to help growers protect their harvests in storage by controlling temperature, humidity, and air flow, among other factors, for the best results. You can learn more about our <a href=\"https:\/\/ivi-air.com\/products\/storage-control\/\">storage control products<\/a> and <a href=\"https:\/\/ivi-air.com\/products\/storage-crop-protection\/\">treatments<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potatoes. Spuds. Tubers. No matter how you slice \u2019em\u2014or mash, dice, or grate \u2019em\u2014that bit of prep is worth the delicious results! For this post we\u2018re focusing on perhaps one of the most beloved side dishes of all time\u2026the mashed potato. Easy, filling, and delicious, you just can\u2019t go wrong serving up a scoop of this creamy concoction.<\/p>\n","protected":false},"author":1,"featured_media":1474,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Love your spuds! Mash &#039;em with these great recipes from IVI<\/title>\n<meta name=\"description\" content=\"Potatoes. Spuds. No matter how you slice \u2019em\u2014or mash or grate \u2019em\u2014you get some delicious results! 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