{"id":3694,"date":"2022-05-23T10:44:09","date_gmt":"2022-05-23T16:44:09","guid":{"rendered":"https:\/\/ivi-air.com\/?page_id=3694"},"modified":"2024-04-17T14:36:25","modified_gmt":"2024-04-17T20:36:25","slug":"fruit-gard-treatment","status":"publish","type":"page","link":"https:\/\/ivi-air.com\/chemical-treatments\/fungicides-in-storage\/fruit-gard-treatment\/","title":{"rendered":"FruitGard\u2122 Storage Treatment"},"content":{"rendered":"\n<p>FruitGard\u2122 (Chlorine dioxide, CI0<sub>2<\/sub>) is created when sodium chlorite (NaClO<sub>2<\/sub>) mixes with a stabilized acid zeolite impregnate. CI0<sub>2<\/sub> is a water-soluble oxidizer, proven to reduce spoilage organisms and pathogenic bacteria on stored produce. The acid is one of three types, depending upon the style of chlorine dioxide needed. The release can be fast to slow (preventative).<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/ivi-air.com\/wp-content\/uploads\/2022\/05\/fruit-gard-product.jpg\" alt=\"FruitGard\u2122 Potato Storage Treatment\" class=\"wp-image-3695\" srcset=\"https:\/\/ivi-air.com\/wp-content\/uploads\/2022\/05\/fruit-gard-product.jpg 450w, https:\/\/ivi-air.com\/wp-content\/uploads\/2022\/05\/fruit-gard-product-300x300.jpg 300w, https:\/\/ivi-air.com\/wp-content\/uploads\/2022\/05\/fruit-gard-product-150x150.jpg 150w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"bullet-features-section\">\n<li>Kills pathogens, preventing post-harvest decay<\/li>\n\n\n\n<li>Chlorine dioxide dry gas fumigant, produced at a controlled rate, mixing proprietary granules<\/li>\n\n\n\n<li>Oxidizes on existing moisture<\/li>\n\n\n\n<li>Penetrates cuts, wounds and stem scars<\/li>\n\n\n\n<li>Non-corrosive to typical surfaces<\/li>\n\n\n\n<li>No residue, no rinse required<\/li>\n\n\n\n<li>Safe and simple application<\/li>\n\n\n\n<li>Spent FruitGard<sup>\u2122<\/sup> is inert and easily disposed<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center fab-title has-white-color has-red-background-color has-text-color has-background\">Details<\/h2>\n\n\n\n<div class=\"wp-block-columns fandd is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"feature-headline\">Application<\/p>\n\n\n\n<p>FruitGard<sup>\u2122<\/sup> applies in a cold interior and requires 6 hours. Release options include both preventative and remedial intervention.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>FruitGard\u2122 (Chlorine dioxide, CI02) is created when sodium chlorite (NaClO2) mixes with a stabilized acid zeolite impregnate. CI02 is a water-soluble oxidizer, proven to reduce spoilage organisms and pathogenic bacteria on stored produce. The acid is one of three types, depending upon the style of chlorine dioxide needed. The release can be fast to slow [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3595,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FruitGard\u2122 | Fungicides in Storage Chemical Treatments<\/title>\n<meta name=\"description\" content=\"FruitGard is a water-soluble oxidizer, proven to reduce spoilage organisms and pathogenic bacteria on stored produce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ivi-air.com\/chemical-treatments\/fungicides-in-storage\/fruit-gard-treatment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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