Tsunami is formulated to achieve a reduction of microorganisms, and is used in wash water in packing sheds and in humidified air in potato storage. Tsunami has a low reactivity with organics and soils, assuring a consistent dosage is available for microbial control. It controls microbial activity on fruits and vegetables, so product spoilage is minimized and shelf life is enhanced.

Tsunami® fungicide applied to harvested potatoes
  • Completely water soluble at active concentrations
  • Promotes worker safety
  • Fully approved for use in fresh-cut, further-processed, and post-harvest facilities

Promotes Quality Assurance:

  • Low reactivity with organics and soils assures consistent dosage is available for microbial control.
  • Successfully applied in all major processing steps including multi-stage flumes, chill tanks, coolers and various washing equipment in fresh cut, post harvest and further processed facilities.
  • Tsunami is OMRI certified for organic production.
  • No pH control necessary—effective microbial control at acid to slightly alkaline pH.
  • Broad applicability to all vegetables and fruits, both whole and cut.
  • No rinse required.

Environmental & Economical Benefits:

  • Single product, ready-to-feed liquid; requires no precursor chemicals or on-site generation equipment.
  • Rapidly breaks down after use into water, oxygen and acetic acid.
  • Eliminates need for generation equipment, precursor chemicals and maintenance.
  • Reduced labor, water and chemical costs.
  • Controls fruit and vegetable surface microbial activity so product spoilage is minimized and shelf life enhanced.