Jet-Oxide™ Organic Sanitizer and Disinfectant
Jet-Oxide is a peroxyacetic acid (PAA), certified organic, post-harvest sanitizer and industrial disinfectant. It’s an excellent post-harvest treatment, ideal for use in the sanitation of fruits and vegetables during processing and storage, and for the treatment of raw, unprocessed fruits and vegetables.
Post-harvest application controls microorganisms that cause decay or spoilage. It is used for treatment of raw and unprocessed fruits and vegetables. Additionally, it is used for the sanitation of packing houses and field equipment.
In industrial settings and food and beverage, it is used for disinfection, cleaning, and sanitation—including the control of staphylococcus aureus and Escherichia coli.
Fruit and Vegetable Application
- Jet-Oxide 5% can be applied by fogging to control the growth of non-public health microorganisms that may cause decay and/or spoilage on raw, post-harvest fruits and vegetables during post harvest process.
- It can also be appled as a dip or spray during physical cleaning processes, including at the roller spreader, washer manifold, dip tank, on the brushes or elsewhere in the post-harvest process prior to, simultaneously with or after detergent wash.
- Download the Chemical Label for more application methods.