Fungicide

Tsunami fungicide applied to harvested potatoes

Tsunami®

Tsunami® is formulated to achieve a reduction of microorganisms, and is used in wash water in packing sheds and in humidified air in potato storage. Tsunami has a low reactivity with organics and soils, assuring a consistent dosage is available for microbial control.

View Product
Ozone system by IVI and O3 Solutions

Ozone System

Industrial Ventilation has teamed up with O3 Solutions to incorporate the latest, most reliable, and highly-efficient, integrated ozone system on the market.

View Product
Chlorine Dioxide applied on potatoes in storage.

Chlorine Dioxide Biocide

Chlorine Dioxide is a broad-spectrum biocide that is effective in controlling late blight and other diseases on potatoes in storage. Chlorine Dioxide’s disinfecting and oxidizing qualities allow it to suppress the growth of bacteria.

View Product
Bio Save® fungicide applied to fresh post-harvest potatoes

Bio-Save® Organic Decay-Control

Bio-Save® is an EPA registered, US-patented, certified-organic, post-harvest, biological-decay-control agent. Bio-Save® is labeled for post-harvest applications for the control and prevention of disease on a variety of fruits and vegetables.

View Product
Jet-Oxide organic fungicide

Jet-Oxide™ Organic Post-Harvest Sanitizer

Jet-Oxide™ is a peroxyacetic acid (PAA), certified organic, post-harvest sanitizer and industrial disinfectant. It’s an excellent post-harvest treatment, ideal for use in the sanitation of fruits and vegetables during processing and storage, and for the treatment of raw, unprocessed fruits and vegetables.

View Product
Jet-Ag® organic fungicide, bactericide and algaecide

Jet-Ag™ Organic Fungicide, Bactericide and Algaecide

Jet-Ag™ is a broad-spectrum, peroxyacetic acid (PAA), agricultural sanitizer registered as a certified organic fungicide, bactericide, and algaecide for agricultural use, horticultural use and post-harvest-storage fogging.

View Product
FruitGard™ Potato Storage Treatment

FruitGard™ Storage Treatment

Fruit Gard™ (Chlorine dioxide, CI02) is created when sodium chlorite (NaClO2) mixes with a stabilized acid zeolite impregnate. CI02 is a water-soluble oxidizer, proven to reduce spoilage organisms and pathogenic bacteria on stored produce.

View Product