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Ozone system by IVI and O3 Solutions

Ozone System

Industrial Ventilation has teamed up with O3 Solutions to incorporate the latest, most reliable, and highly-efficient, integrated ozone system on the market.

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Tsunami fungicide applied to harvested potatoes


Tsunami® is formulated to achieve a reduction of microorganisms, and is used in wash water in packing sheds and in humidified air in potato storage. Tsunami has a low reactivity with organics and soils, assuring a consistent dosage is available for microbial control.

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Chlorine Dioxide applied on potatoes in storage.

Chlorine Dioxide Biocide

Chlorine Dioxide is a broad-spectrum biocide that is effective in controlling late blight and other diseases on potatoes in storage. Chlorine Dioxide’s disinfecting and oxidizing qualities allow it to suppress the growth of bacteria.

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Bio Save® fungicide applied to fresh post-harvest potatoes

Bio-Save® Organic Decay-Control

Bio-Save® is an EPA registered, US-patented, certified-organic, post-harvest, biological-decay-control agent. Bio-Save® is labeled for post-harvest applications for the control and prevention of disease on a variety of fruits and vegetables.

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Jet-Oxide organic fungicide

Jet-Oxide™ Organic Post-Harvest Sanitizer

Jet-Oxide™ is a peroxyacetic acid (PAA), certified organic, post-harvest sanitizer and industrial disinfectant. It’s an excellent post-harvest treatment, ideal for use in the sanitation of fruits and vegetables during processing and storage, and for the treatment of raw, unprocessed fruits and vegetables.

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Jet-Ag® organic fungicide, bactericide and algaecide

Jet-Ag™ Organic Fungicide, Bactericide and Algaecide

Jet-Ag™ is a broad-spectrum, peroxyacetic acid (PAA), agricultural sanitizer registered as a certified organic fungicide, bactericide, and algaecide for agricultural use, horticultural use and post-harvest-storage fogging.

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Fruit Gard™ Potato Storage Treatment

FruitGard™ Storage Treatment

Fruit Gard™ (Chlorine dioxide, CI02) is created when sodium chlorite (NaClO2) mixes with a stabilized acid zeolite impregnate. CI02 is a water-soluble oxidizer, proven to reduce spoilage organisms and pathogenic bacteria on stored produce.

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