Storage Crop Protection
IVI offers the products to supplement and enhance your complete storage crop protection. We know there’s a lot at stake in protecting your post-harvest crops until they reach the end consumer. Put your trust in IVI’s expertise—we’re one of the largest suppliers in crop protection products.
We factor in all variables in order to make the best recommendation of product type and application, customized for your specific needs.
PIN NIP® 98% CIPC Aerosol Sprout Inhibitor
In the potato industry, CIPC (Chlorpropham) applied by thermal fogging system in aerosol form is the standard for inhibiting sprouts. Since the 1950s, CIPC has been unmatched for inhibiting peeps and sprouts because of its effectiveness and affordability in the market place.
Sprout Torch® (Clove Oil)
Clove oil, the active ingredient in Sprout Torch®, is a natural compound potato sprout inhibitor. In just a few days following its application, most visible sprouts and peeps turn black, dry up and ultimately drop away.
Pressure bruise, shrink and sprout control are quality issues that storage managers face every year. Incorporating 1,4SIGHT® into your storage treatment program can provide unprecedented results in managing these common challenges:
1,4SEED® Seed Management
For superior seed management, look to 1,4SEED®. It helps manage seed vigor, sprouting and stem number in all common varieties of seed potatoes. Its action restores dormancy, providing temporary and fully-reversible sprout suppression.
SPUD GUARD 2 EC
SPUD GUARD 2 EC is an emulsified CIPC spray that prepares potatoes for shipment. The solution is injected right into the water flow of the pre-pack wash.
Tsunami® is formulated to achieve a reduction of microorganisms, and is used in wash water in packing sheds and in humidified air in potato storage. Tsunami has a low reactivity with organics and soils, assuring a consistent dosage is available for microbial control.
Industrial Ventilation has teamed up with O3 Solutions to incorporate the latest, most reliable, and highly-efficient, integrated ozone system on the market.
Chlorine Dioxide Biocide
Chlorine Dioxide is a broad-spectrum biocide that is effective in controlling late blight and other diseases on potatoes in storage. Chlorine Dioxide’s disinfecting and oxidizing qualities allow it to suppress the growth of bacteria.
Bio-Save® Organic Decay-Control
Bio-Save® is an EPA registered, US-patented, certified-organic, post-harvest, biological-decay-control agent. Bio-Save® is labeled for post-harvest applications for the control and prevention of disease on a variety of fruits and vegetables.
Jet-Oxide™ Organic Post-Harvest Sanitizer
Jet-Oxide™ is a peroxyacetic acid (PAA), certified organic, post-harvest sanitizer and industrial disinfectant. It’s an excellent post-harvest treatment, ideal for use in the sanitation of fruits and vegetables during processing and storage, and for the treatment of raw, unprocessed fruits and vegetables.
FruitGard™ Storage Treatment
Fruit Gard™ (Chlorine dioxide, CI02) is created when sodium chlorite (NaClO2) mixes with a stabilized acid zeolite impregnate. CI02 is a water-soluble oxidizer, proven to reduce spoilage organisms and pathogenic bacteria on stored produce.